“Do you even know what a Stallone Cut is Lil’ dog?”
Now, lets talk about real shit. We were encouraged to make something to eat and share at the team meeting last night. I couldn’t think of anything better that Stallone Cuts. That’s what the profs eat lil’ dog.
Ugly meat, veins of tangy mayo and wrapped tightly over it all, a thin skin of sweaty pinkish cheese.
I made them vegan so Tiny could have some. They were handcrafted with vegan lunchmeat, vegan mayo and vegan cheese. I didn’t think anyone would eat them. I figured the dog would get a crack at them at the end of the night, but the dish was clean about half-way through the meeting. And it wasn’t the dog.
And just to prove it:
I can't even eat one fish tittie because I had too many Stallone Cuts
Matt
Tags: Brad Neely, food, Stallone Cuts
November 27, 2009 at 6:27 pm |
“Yo, I didn’t hear no bell.”
December 4, 2009 at 4:59 am |
later that night the migraine fairy gave me a visit and made me barf up ALL of those stallone cuts! i cried a tear for each and every one.
also, i VERY MUCH appreciated the effort you put in to make those veiny little delights vegan. thanks, holmes!
October 21, 2010 at 6:06 pm |
I think that these look nice and I applaud the effort but they don’t really capture the essense of the “stalone cut” which is to be found at faculty mixers, thesis defenses and office christmas parties in the department secretary’s office……
a stalone cut is the cheapest bit of cold cut and ought to have a fatty jelly like ooze around it. It also needs to have been left out until it is room temperature and limp. I don’t know where they buy them but every university department mixer has the same ones. They must sell them at the tweed jacket and inflated sense of self worth store.
July 13, 2011 at 4:52 pm |
A vegan Stallone Cut is not really a Stallone Cut.
August 2, 2011 at 1:08 am |
Nice. I’ve been wondering where I can get some of those… Now all I need are some ‘nocs.